A little while back I made the Risotto from The Kind Diet. It was wonderful. Having always been intimidated by the thought of making a risotto, I was surprised how easy it was. So for our main meal today, I did it again. I followed the same basic steps, but I had different ingredients. This was flavored more like a pilaf. The carrots were added with the onion at the beginning and were perfectly done by the time the rice was ready. I just stirred in the frozen peas at the end. I had it with sautéed Gardein Scallopini (which I love!) and greens. My family loves this meal. It is very comforting and feels familiar to a bunch of new vegans.
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