Sweet Tooth Satisfied!
5 years ago
Tuesday, June 1, 2010
Sweet Pan-Fried Mochi
My daughter and I have discovered mochi. So good. Today we pan fried a couple squares each, drizzled them in agave syrup and sprinkled them with cinnamon.
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1 comments:
I need to try the fried version. I baked some mochi one night. It was very crunchy, and I poured a little brown rice syrup over it. It was really yummy, but I bet this version rocks!
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